Broum Caudle
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
GlutenSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- MIX' your gruel as for the white caudle, and when you have drained it, add a quart of ale that is not bitter.
- Boil it, then fweeten it to your palate, and add half a pint of white wine or brandy.
- When you do not put in white wine or brandy, let it be half ale.
Plating
Cookware for this recipe
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Saucepan
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Colander