Brown Bean Stew
Brown bean stew is a dish that is cheap and easy to prepare. The dish is also good for the use of leftover meats, mushrooms and vegetables that are lying in the fridge.
Credit
"Brown Bean Stew" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Brown_Bean_Stew, revision 4677997), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Brown_Bean_Stew&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Revision 4677997
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Ingredients
- 1 onion
- 850g brown beans (can be in tomato sauce)
- 400g chopped tomatoes
- 1 leek
- 1 bell pepper
- Salt
- Pepper
- Chili powder
- Leftover vegetables and meat
- Oil or butter
- 400g of rice, or 1.4kg potatoes
Method
- Fry the meat, as well as the onion.
- Chop the vegetables into rings and/or small cubes.
- Add the vegetables to the meat and onion mixture, and season the mixture with salt, pepper and chili powder.
- Stir the mixture together and simmer gently with the lid on the pan, until the vegetables are cooked/ready.
- Add the beans and chopped tomatoes to the mixture, and heat them through.
Plating
The plating picture will go here.
Our own image generator will draw it from this recipe's words. Pictures from the recipe's source are never copied or shown.