Brown-braised Onions
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Brown-braised onions are used whenever you wish a brown effect, such as in brown fricassees like cog au vin and boeuf bourguignon, or in a mixture with other vegetables.
- For 18 to 24 peeled white onions about 1 inch in diameter:
Plating
Cookware for this recipe
-
Casserole pot
-
Vegetable peeler