Brown-Bread Brewis
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Break two cups dry brown bread and half-cup white bread into inch pieces;
- melt tablespoon butter in frying-pan;
- put in the bread, cover with two cups milk and half-teaspoon salt.
- Simmer until bread is soft and milk absorbed.
- Stir occasionally to keep from sticking.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Wooden spoon