Brown Bread Cream Ice
A historical recipe from The pudding and pastry book, by Elizabeth Douglas.
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A historical recipe
The pudding and pastry book, by Elizabeth Douglas. Project Gutenberg eBook #68567.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
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- 1 quart cream 1 tea-cup brown bread-crumbs ¹⁄₂ lb.
- sugar Dry the brown bread and crumble and sift to very fine crumbs.
- Add them to the cream and sugar.
- When the sugar has melted, mix well together and freeze.
Plating
Cookware for this recipe
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Saucepan
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Sieve