Brown Bread Ice-Cream
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Grate enough brown breadcrumbs to fill two breakfast cups ;
- boil a pint of milk and pour over the crumbs, flavoring with a breakfast cupful of noyau or maraschino syrup ;
- when cold turn this preparation into a freezing-pot, and work it until frozen ;
- then place it in the mould and pack in pounded ice and salt for two hours.
- When ready to serve, dip the mould in tepid water and wipe it, turning the contents out onto a fancy dish.
Plating
Cookware for this recipe
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Saucepan
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Grater