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Brown Bread Ice Cream

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. 4 slices of brown bread
  2. Milk
  3. Sugar

Method

  1. Dry 4 slices of brown bread, roll and sift.
  2. Whip 1 pt.
  3. cream and add to it 1 pt.
  4. milk, and t c.
  5. sugar.
  6. Partially freeze;
  7. then add the sifted brown bread.

Plating

Cookware for this recipe

  • Whisk
  • Sieve
Source not stated by archive.org
Credit

From The Negley cook book (1898), printed page 146, digitised by the Internet Archive: https://archive.org/details/negleycookbook00negl

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.