Brown Bread
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Take one pint of white ''sponge" and add one and one- half quarts of fresh graham flour, one tablespoonful sugar, one tablespoonful salt, and sufBcient lukewarm water to form a stiff batter.
- Knead it thoroly for about half an hour.
- Set to rise at an even temperature ;
- when light, knead into loaves, using sufficient white flour ;
- let rise to about double the size and bake one hour in hot oven.
- Have your pans well oiled or buttered.
- Do not mix batter over night.