Brown Butter Biscuits
Brown butter biscuits is a recipe adapted from page 42 of the July/August 2022 edition of Tesco's magazine.
Source and licence
"Brown Butter Biscuits" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Brown_Butter_Biscuits, revision 4515245), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Brown_Butter_Biscuits&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4515245
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 stick (125 g/4.4 oz) butter
- ½ cup () superfine sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2½ cups () self-rising flour
Method
- Preheat the oven to . Line 2 baking sheets.
- Melt the butter in a pan over a medium heat for 3–5 minutes until the surface is foamy.
- Leave it to cool for 5 minutes.
- Whisk in the sugar until dissolved.
- Leave it to cool for 10–15 minutes until lukewarm.
- Beat in the eggs and vanilla.
- Fold in the flour until combined.
- Roll the dough into 20 balls and place on the prepared baking sheets.
- Flatten the biscuits with a fork.
- Bake for 12–14 minutes until golden.
- Transfer the biscuits to a wire rack and leave it to cool.