Brown Caudle
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
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- Strain off very thick grit gruel to an equal quantity of clear, sound strong beer.
- If the gruel is so thick as scarcely to pass the sieve, run the beer through it, stirring it all the time.
- Set it over the fire, with a small pinch of allspice, and stir till it is thoroughly miited, and on the point of hoiling.
- Then set it on the hoh a few minutes.
- In a jug put, for each quart of gruel, a tahle-spoonful of moist sugar, a little nutmeg, and two glasses of gin, or rather more than one of brandy.
- If the caudle is made of oatmeal, tlie beer may be mixed in the first making.
Plating
Cookware for this recipe
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Wooden spoon
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Sieve
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Measuring jug