Brown Gravy
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Ingredients 6 ingredients
- 1/8 teaspoon black pepper
- 1/4 cup water
- 1/4 cup dry red wine
- 3/4 cup beef consommé
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground red pepper
Contains
GlutenSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
Chef Wood
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- Place flour in a small bowl. Gradually add the consommé and water, stirring with a wire whisk until blended, set aside.
- Bring wine to a boil in a medium saucepan over medium-high heat, cook 2 minutes. Add flour mixture, and cook 2 minutes or until slightly thickened, stirring constantly with a wire whisk.
- Remove gravy from heat, and stir in peppers.
- By: Cooking Light: Nov/Dec 1995 PAGE: 152
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Whisk
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Blender
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Wooden spoon