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Brown Sauce (Hartshorne)

Brown Sauce is a tangy, slightly sweet sauce accompanying cooked breakfasts and chips (fries). This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Source and licence

"Brown Sauce (Hartshorne)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Brown_Sauce_(Hartshorne), revision 4613684), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Brown_Sauce_(Hartshorne)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4613684

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Mix together the sugar, vinegar, olive oil, mustard, salt, and pepper.
  2. Serve or store in a bottle.