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Brown Tomato Sauce

A historical recipe from Made-Over Dishes, by S. T. Rorer.

A historical recipe

Made-Over Dishes, by S. T. Rorer. Project Gutenberg eBook #6978.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From Made-Over Dishes, by S. T. Rorer. Digitised by Project Gutenberg, eBook #6978 (https://www.gutenberg.org/ebooks/6978). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. An exceedingly nice sauce for Hamburg steaks.
  2. After you have taken the steaks from the pan, add a tablespoonful of butter and one of flour;
  3. mix.
  4. Fill your measuring cup half full of strained tomatoes, the remaining half with stock, making a half pint;
  5. add this to the butter and flour, stir until boiling, add a seasoning of salt and pepper and pour over the steaks.