Browning’ for Sauces
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Method
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- Put a few lumps of sugar in a stewpan and place it on the fire till melted and of a dark colour ;
- then take it off the fire and add a cupful of broth or water to it ;
- or, to save the stewpan, vou may burn the sugar in a large iron spoon.
- A very little of this will colour sauce, without spoiling its flavour.
Plating
Cookware for this recipe
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Saucepan