Browning- For Stock
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Method
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- 108.
- Ingredients.— 2 oz.
- of powdered sugar, and & a pint of water.
- Mode.
- — Place the sugar in a stewpan over a slow fire until it begins to melt, keeping it stirred with a wooden spoon until it becomes blank, when add the water, and let it dissolve.
- Cork closely, and use a few drops when required.
- Note.
- — In France, burnt onions are made use of for the purpose of browning.
- As a general rule, the process of browning is to be discouraged, as apt to impart a slightly unpleasant flavour to the stock, and, consequently, all soups made from it.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon