Browning For Stock
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Method
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- Ingredients.
- — 2 oz.
- of powdered sugar, and £ a pint of water.
- Mode.
- — Place the sugar in a stewpan over a slow fire, until it begins to melt, keeping it stirred with a wooden spoon until it becomes black, when add the water gradually, off the fire, and let it dissolve.
- Cork closely, and use a few drops when required.
- Sutton’s “ Browning,” for soups, etc., is the best bought preparation for colouring, it imparting no unpleasant taste.
- Note.
- — In France, burnt onions and roux are used for the purpose of browning.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon