Brunswick Tourte
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- 510.
- Make a crust as for Vol au Vent (491) ;
- pare and core with a scoop eight or ten Golden Pippins ;
- put them into a stew-pan, with a gill of Sweet Wine, and four oimces of sifted Loaf Sugar, a bit of Lemon-Peel, a small stick of Cinnamon, and a blade of Mace ;
- stew them over a slow fire till the Apples are tender ;
- set them by ;
- when cold, place them in the Paste, and pour round them some good Custard (574).
Plating
Cookware for this recipe
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Vegetable peeler
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Sieve