Brussel Sprouts Au Beurre Noir
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Ingredients 4 ingredients
- 4 tablespoons butter
- 1 quart brussel sprouts
- Water
- 2 tablespoons vinegar
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Wash 1 quart brussel sprouts in cold water and remove wilted leaves and stems.
- Cover with boiling salted water and cook 10 to 15 minutes.
- Drain, melt 4 tablespoons butter and let it become brown, remove from fire and add 2 tablespoons vinegar.
- Pour over brussel sprouts and serve.
Plating
Cookware for this recipe
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Large pot
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Colander