Brussels Sprouts, Greens, And Scotch-kale
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Every kind of greens must be quite fresh.
- Trim off the stems and tough outside leaves, wash with care, and leave the sprouts in cold water for two hours.
- Put them into boiling water, with two tablespoonfuls of salt, and boil rapidly (uncovered) for twenty minutes : drain in a colander ;
- press a hot plate on them to force out the water.
- Place them neatly on a dish, and serve quite hot.
Plating
Cookware for this recipe
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Saucepan
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Colander