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Brussels Sprouts

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Ingredients 4 ingredients

  1. Butter
  2. Soda
  3. Water
  4. a pinch of salt
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Put on to boil in boiling water, with a pinch of salt and soda, and boil for twenty minutes;
  2. dish, and dry on a clean towel.
  3. Return to the sauce-pan, and put half-an-ounce of butter, and shake them while heating to prevent them burning.

Plating

Cookware for this recipe

  • Saucepan