Brussels Sprouts
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Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Pick, trim, and wash a number of sprouts;
- put them into plenty of fast-boiling water.
- The sudden immersion of the vegetables will check the boiling for some little time, but they must be brought to a boil as quickly as possible, that they may not lose their green color.
- Add a tablespoonful of salt and a pea of soda, and boil very fast for fifteen minutes.
- Lose no time in draining them when sufficiently done;
- and serve plain, or with a little white sauce over the top.
Plating
Cookware for this recipe
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Saucepan
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Colander