Bubble Tea
Bubble tea is a tea beverage with black tapioca pearls mixed in.
Source and licence
"Bubble Tea" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Bubble_Tea, revision 4523994), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Bubble_Tea&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523994
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Taiwan. Associated with Taiwan by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- ½ cup (125 ml) cooked boba tapioca pearls
- 1 cup (250 ml) crushed ice
- 1 cup (250 ml) very strong chilled black tea
- 1 cup (250 ml) milk, to taste
- Honey or granulated sugar, to taste
Method
- Place pearls in a large glass.
- Combine all remaining ingredients in a cocktail shaker. Shake vigorously until mixture is frothy.
- Pour into glass and serve with large-diameter straws.