Buckwheat Bread
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Three cups of milk, one-half cup of butter or butter and lard mixed, one-half cup sugar, a little salt, enough self-raising buckwheat to make a moderately stiff dough.
- Bake in a good oven for one-half hour.
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