Buckwheat Cakes
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- 3 c.
- buckwheat 1 t.
- salt ^2 c.
- cornmeal Add buttermilk to make thick batter.
- Set to rise over night in warm place.
- Next morning beat in sufficient buttermilk to make thin batter.
- Add 1 teaspoon soda and 1 tablespoon brown sugar.
- Bake after rising 15 minutes.