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Bulgarian Tripe Soup (Shkembe Chorba)

Shkembe chorba is a popular meat dish in Bulgarian cuisine.

Source and licence

"Bulgarian Tripe Soup (Shkembe Chorba)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Bulgarian_Tripe_Soup_(Shkembe_Chorba), revision 4518357), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Bulgarian_Tripe_Soup_(Shkembe_Chorba)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518357

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Combine onion, red pepper, butter in large saucepan.
  2. Sprinkle flour over onion mixture, then stir in the tomato paste.
  3. Cut tripe into thin strips.
  4. Add tripe pieces, stock, salt, marjoram and bay leaf to onion mixture.
  5. Partially cover the pot and simmer 30 minutes.
  6. Remove and discard bay leaf.
  7. Pour soup into a tureen or serve in individual bowls.
  8. In a small bowl, combine parsley, garlic and cheese. Sprinkle over hot soup and serve immediately.