Bulgoki Sauce
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South Korea
Known as a South Korean recipe, with similar versions prepared across other nations.
Ingredients 13 ingredients
- 1 tb Oil
- Beef
- 1 tb Sugar
- 1 sm Clove garlic, crushed
- Dip
- 1 tb Oriental sesame oil
- 2 tb Sake or dry sherry
- 1 ts Chinese bean paste (Mein Chiang)
- 1/4 ts Cayenne pepper
- 3 tb Dark soy sauce
- 1 ts Toasted sesame seed*
- Salt to taste
- 1 ts Minced scallion
Contains
GlutenSesameSoySulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- * See note on toasted sesame seed above.
- Crush garlic with sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or fried beef slices in the sauce.
- The International Gourmet Cookbook; Jules Bond; Castle Books; 1979
Plating
Cookware for this recipe
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Frying pan
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Grill or grill pan
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Chef's knife
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Cutting board