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Bull-dog Cocktail

From Hollywood Cocktails Over 200 Excellent Recipes - Dec, 1933 (1933).

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A historical recipe

Hollywood Cocktails Over 200 Excellent Recipes - Dec, 1933, by Buzza-Cardozo (1933).

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. 1 glass of gin

Method

  1. Put 2 or 3 lumps of ice into a large tumbler, add the juice of 1 orange, 1 glass of gin.
  2. Fill balance with ginger ale.
  3. Stir, and serve with a straw.
  4. B.V.D.
  5. COCKTAIL

Plating

Cookware for this recipe

  • Wooden spoon
Source https://creativecommons.org/publicdomain/mark/1.0/
Credit

From Hollywood Cocktails Over 200 Excellent Recipes - Dec, 1933 (1933), printed page 14, digitised by the Internet Archive: https://archive.org/details/1933-hollywood-cocktails

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.