Bullock’s Heel And Milk
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Get a bullock’s heel, have it well scraped and cleaned, put into a quart of milk and let it simmer till it is a pint.
- One bullock’s heel will do twice.
- This is very nice warm to drink, or cold as a jelly.
- Miss Graham, Sen.
Plating
Cookware for this recipe
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Saucepan