Buns
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- quarter of a pound of sugar.
- Work the whole well, roll the paste out thin, and make the whigs of what form you please.
- When done, set them on tin plates before the fire till they rise again, and then bake them in a quick oven.
- The paste may also be made into a single cake, with or without comfits or caraways.
Plating
Cookware for this recipe
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Chef's knife