Buñuelos (Sweet Fried Pastry)
Buñuelos are a type of Latin-American fried pastry.
Source and licence
"Buñuelos (Sweet Fried Pastry)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Bu%C3%B1uelos_(Sweet_Fried_Pastry), revision 4587389), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Bu%C3%B1uelos_(Sweet_Fried_Pastry)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587389
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Mexico. Associated with Mexico by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 5 eggs
- ¼ cup white sugar
- 1 teaspoon vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil for frying
Method
- In a large bowl combine eggs with ¼ cup sugar, and beat until thick and lemon-colored. Add the oil.
- Combine 1 ½ cups of the flour, the baking powder, and the salt. Gradually add this to the egg mixture and beat well.
- Turn dough out onto a floured board (use remaining ½ cup flour) and knead thoroughly until dough is smooth.
- Shape dough into 16 balls. Roll each one into a circle about 5 inches (13 cm) in diameter. Let stand uncovered on waxed paper for about 10 minutes.
- Heat oil in a deep frying pan to 350°F (175°C). Fry dough circles until golden brown, turning once. Drain on paper towels.
- Combine the cinnamon and 1 cup sugar. Sprinkle fried dough with sugar/cinnamon mixture. Store in an airtight container.