Burnt Butter
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
FishMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- PUT half a pound of butter into a stew-pan, with six anchovies, four shalots, two blades of mace, and four tea-spoonfuls of white pepper.
- Add Hour, and keep stirring till the mixture becomes as thick as paste.
- When cold, put the mixture into a pot, for the purpose of thickening all brown sauces.
- When used, difsolve as much as may be wanted in boiling water, and strain.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve