Burr Oak Cider
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Water
- 22 lbs. brown sugar
- 8 oz. tartaric acid
- Stock
- Cider
- Yeast
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Trade name for imitation cider, made of 8 oz.
- tartaric acid, 22 lbs.
- brown sugar in a barrel of water (about 40 gls.), and some baker's stock yeast, or strong hop yeast, to start a fermentation.
- It tastes sufficiently like cider to sell in some places in immense quantities, to the great profit of the vendors.
- Is ready for use in 2 days after making if moderately warm.