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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

  • Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.

Ingredients 4 ingredients

  1. Water
  2. a pound of sugar
  3. Brandy
  4. Must

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. ceed ns before, crack the stones and boil the kernels with the jam.
  2. The sugar must not be added until the juice has evaporated.
  3. Buli.aces (to preserve).
  4. — Prick the fruit, throw them into scalding water for a minute, take them clear from the water, strew over them powdered lump sugar;
  5. the next day pour off' the syrup, boil and skim it, pour it over the bullaces, and let it stand a day or two ;
  6. boil the syrup again, put in the fruit and boil them together (be careful not to mash them) , and then put the preserve into jars ;
  7. when cold, put brandy papers.
  8. To a pound of fruit allow half a pound of sugar.

Plating

Cookware for this recipe

  • Saucepan
  • Slotted spoon