Butter Sticks
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Ingredients 3 ingredients
- Biscuit
- ⅓ cup butter
- Cut
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Heat oven to 450° (hot).
- Make Rolled Biscuit dough (recipe page 3 )—except add 2 tbsp.
- dry onion soup mix.
- Roll dough into a rectangle, 10×6″.
- Cut in half lengthwise.
- Cut each half into 12 strips (about 3×½″).
- Melt ⅓ cup butter and add 2 tbsp.
- dry onion soup mix;
- pour half of it into oblong pan, 13×9½×2″.
- Place strips in pan.
- Pour remaining butter over tops.
- Bake 10 to 15 min.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife