Butter Sticks
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Ingredients 3 ingredients
- ⅓ cup butter
- Biscuit
- Cut
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
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- Different and delicious.
- (Pictured on inside of back cover.) Make Biscuit dough (p.
- 3).
- Roll into 10x6″ rectangle.
- Cut in half lengthwise.
- Cut each half into 12 strips.
- Melt ⅓ cup butter;
- pour half of it into 13x9½x2″ oblong pan.
- Place strips in pan.
- Pour remaining butter over tops.
- Bake.
- Neat Trick: Make same as Butter Sticks—except cut in squares, triangles, rounds.
- Or use your cooky cutters and have fun.
Plating
Cookware for this recipe
-
Saucepan
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Chef's knife