Butter Substitute
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Ingredients 6 ingredients
- Butter
- Dry milk
- Water
- ¼ cup olive oil
- Milk
- Salt
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- This has a different consistency than regular butter, but it can be substituted in cooking and baking.
- For a more spreadable butter, add another tablespoon of olive or sunflower oil to the mixture when processing.
- Makes ¾ cup ¾ cup nonfat dry milk ⅓ cup water ¼ cup olive oil or sunflower oil ⅛ teaspoon salt ¼ teaspoon butter flavoring extract (optional) 1.
- In the bowl of a food processor, blend the milk with the water.
- 2.
- With the processor running, slowly add the oil through the feed tube until the mixture has thickened.
- 3.
- Add the salt and butter flavoring, if using, and process until all the ingredients are well incorporated.
- Refrigerate after use.
Plating
Cookware for this recipe
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Mixing bowl
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Blender
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Food processor