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Butter Taffy

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Ingredients 4 ingredients

  1. Water
  2. ½ cupful of butter
  3. ¾ cupful of vinegar
  4. Sugar
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.

Method

  1. 2 cupsful of sugar, white or brown, ¾ cupful of vinegar, ½ cupful of butter.
  2. Boil until brittle when tested in water.
  3. Pour into buttered pans.

Plating

Cookware for this recipe

  • Saucepan