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Butter Tea

Butter tea, known as Po Cha, is a traditional drink of the Tibetans and is also consumed in Bhutan. Butter tea is an indispensable part of Tibetan life. Before work, a Tibetan will down several bowlfuls of this tangy beverage, and it is always served to guests. Since butter is the main ingredient, butter tea is a very warming drink and a good antidote to the cold, so it is especially suited to high altitudes. According to the Tibetan custom, butter tea is drunk in separate sips, and after each sip the host refills the bowl to the brim. Thus the guest never drains his bowl yet it is

Source and licence

"Butter Tea" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Butter_Tea, revision 4522466), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Butter_Tea&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4522466

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Boil tea with milk for 2–10 minutes, depending upon the strength of tea desired
  2. Strain into tea cups.
  3. Add butter and salt. Stir thoroughly, ideally by carefully using a blender, and serve.