Buttered Mushrooms
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Rub the stems of young mushrooms with salt to cleanse them, then rinse in salted water, and dry in a cloth.
- Put two ounces of fresh butter into a ste'^Tpan, over a very slow fire, and when the butter is of a beautiful pale brown, put the stems in, and shake them about to prevent the butter from oiling and the stems from burning.
- When tender, serve them with their own gravy, arranged high on the dish.
- It is an excellent relish, and requires no sauce.