Buttered Mushrooms
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Remove the stems from young mushrooms, and rub the tops with salt, then rinse in salted watet, and dry in a cloth.
- Put two ounces of fresh butter into a stewpan, over a very slow fire, and when the butter is of a beautiful pale brown, put in the mushrooms, and shake the pan to keep them from burning and the butter from oiling.
- ' When tender, serve them, arranged high on the dish, with their own gravy.
- It is an excellent relish, and requires no sauce.