Butterfingers

Method

1. Cadbury Eggs — — — — — — ———— 1/2 cups light corn syrup 1/4 cup butter, softened 1 teas.
2. vanilla 1/4 teas.
3. salt 3 cups powdered sugar 4 drops yelllow food coloring 2 drops red food coloring 1 — 12 oz.
4. bag milk chocolate chips 2 Tbls.
5. shortening Combine corn syrup, butter, vanilla and salt in large bowl.
6. Beat well with electric mixer.
7. Add sugar, one cup at a time, mixing by hand after each addition.
8. Remove about 1/3 of the mix and place in small bowl.
9. Add yellow & red coloring and stir.
10. Cover both mixes and refrigerate at least 2 hours.
11. When mixes are firm, roll a small ball from the orange filling and wrap around it a portion of the white filling that is twice that size.
12. Form into the shape of an egg and place onto a cookie sheet that has been brushed with shortening.
13. Repeat with remaining ingredients.
14. Refrigerate 3& hrs.
15. Combine chocolate chips with shortening in glass bowl.
16. Microwave on high for 1 minute.
17. Then stir and microwave another minute.
18. Use a fork to dip each center into the chocolate.
19. Place candy onto wax paper to dry.
20. After 12 hours of chilling, dip each candy one more time and chill.
21. Cadbury Eggs 77 Se taies re eee Chiel 1 Pound Chicken leg or thigh meat Cut in bite size chunks 4 oz Soy sauce 1/2 cup Brown sugar 1/2 tsp.
22. Garlic powder 1 tsp.
23. Powdered ginger 2 tos.
24. Dried minced onion 1/2 cup Jim Beam Bourbon Whiskey 2 tos.
25. White wine Mix all the marinade ingredients and pour over chicken pieces in a bowl.
26. Cover and refrigerate (stirring often) for several hours (best overnight).
27. Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
28. Remove chicken.
29. Scrape pan juices with all the brown bits into a frying pan.
30. Heat, and add 2 Tbs.
31. white wine.
32. Stir and add chicken.
33. Cook for 1 minute and serve.