Buttermilk Curds
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take three pints of buttermilk and put it in a broad basin ;
- take a pint and a half of new milk, and boil it with half a nutmeg till it relishes ;
- pour it hot on the buttermilk, and let it stand two or three hours, till the whey is cleared from the curds ;
- put it on a thin cloth, and let it hang till the whey is all drained from it.
- Serve it up with cream, sugar, and grated nutmeg.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Colander