Buttermilk Muffins
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Sift four cups of 'flbtt^fsbfe-' quarter cup of cornmeal, and one level teaspoon each of salt and soda three times.
- Beat two jeggs 'well, add a level tablespoon of sugar, four cups of buttermilk, the dry ingredients, and beat hard for two minutes.
- Bake in muffin rings or hot greased gem pans.
- One-half the recipe will be enough for a small family.
Plating
Cookware for this recipe
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Chef's knife
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Sieve