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Butterscotch Ice Cream

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Ingredients 2 ingredients

  1. 1 cup brown sugar
  2. 4 tablespoons butter

Method

  1. Cook to candied stage 4 tablespoons butter and 1 cup brown sugar;
  2. pour part of the above French Custard over it and let stand till dissolved;
  3. add rest of custard mixture and freeze.
  4. Good with butterscotch sauce.

Plating

Source not stated by archive.org
Credit

From The Home Dietitians Cook Book (1930), printed page 543, digitised by the Internet Archive: https://archive.org/details/bwb_S0-BXL-946

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.