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Butterscotch Sauce

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 1/2 teaspoon vanilla
  2. 3/4 cup brown sugar -- light
  3. 1 tablespoon butter or margarine
  4. 1/4 cup half-and-half
  5. 1/4 cup corn syrup -- light
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 1. Combine brown sugar, corn syrup and butter in saucepan.
  2. 2. Bring to a boil over low heat, stirring constantly.
  3. 3. Remove from heat and stir in half-and-half and vanilla.
  4. 4. Serve warm.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Cajun/CAJUN.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Cajun/CAJUN.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.