Buttery Noodles with Cheese
This recipe was inspired by the Wikipedia article on Alfredo.
Source and licence
"Buttery Noodles with Cheese" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Buttery_Noodles_with_Cheese, revision 4513593), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Buttery_Noodles_with_Cheese&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4513593
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- Dry linguine or Spaghetti (enough for 2 people)
- 1 vegetarian bouillon cube
- 1–2 pat(s) butter
- Goat cheese (2 pats of butter worth)—Parmesan is an acceptable substitute
- 3–5 cloves garlic (optional)
- Herbs (e.g. basil, oregano, etc; optional)
- Textured vegetable protein (optional)
- 1 whole tomato (optional), diced
Method
- Fill pot with enough water for 2 servings of linguine.
- Put pot over high heat, and add vegetarian bouillon cube.
- As soon as the water boils, add linguine and textured vegetable protein.
- When the linguine is done, pour out most of the water, so that there is approximately an inch left.
- Add butter, cheese, chopped tomato, and herbs.
- Crush in garlic cloves and add to pot
- Stir frequently until it is of desired thickness.