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C Jumped Skate

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. three large onions
  2. Vinegar
  3. a handful of salt
  4. Water
  5. Cut
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Remove the skin from both sides of the fish, and cut it in pieces of less than two inches, the whole length of the fish ;
  2. roll and tie with thin twine ;
  3. put into three quarts of water a handful of salt and half a tea-cupful of vinegar, soak the rolls for three hours, then boil them in more than sufficient water to cover them, adding two ounces of salt to each quart of water, and three large onions cut in slices, let it boil a quarter of an hour, take them out and remove the twine without injury to the fish ;
  4. serve with anchovy sauce.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife