C-peaches 1 C-sugar
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- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 2 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Peel peaches and slice very fine.
- Add one cup of sugar to every two cups of peaches.
- Let stand twenty minutes.
- Mix well, and cook quickly for twenty-five minutes.
- Put in glasses and seal.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Vegetable peeler