C-stock 1 T-flour 1 T-water
A historical recipe from A thousand ways to please a husband with Bettina's best recipes, by Louise Bennett Weaver, Helen Cowles LeCron (1917).
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A historical recipe
A thousand ways to please a husband with Bettina's best recipes, by Louise Bennett Weaver, Helen Cowles LeCron (1917). Project Gutenberg eBook #42868.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Remove the meat from the kettle.
- Strain the stock into a bowl.
- To the flour, add the water.
- Mix well, and gradually add the stock.
- Mix and cook one minute.
- Pour the gravy over the meat and reserve the remaining stock and vegetables for soup.
Plating
Cookware for this recipe
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Mixing bowl
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Sieve
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Kettle