Cabbage Salad
This simple cabbage salad goes wonderfully with pizza.
Source and licence
"Cabbage Salad" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cabbage_Salad, revision 4630329), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cabbage_Salad&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4630329
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ½ head (500 grams) white cabbage
- 100 ml rapeseed oil
- 2 tablespoons white vinegar
- 1 pinch of salt
- 1 pinch of coarsely-ground pepper
Method
- Slice the cabbage finely (about 1–2 mm thick).
- Make a dressing of oil, vinegar, salt, and pepper. Toss the cabbage with the dressing.
- Put the salad in the fridge overnight.